Recipes

Iron-rich recipes, built to absorb.

Every plate pairs an iron source with a key that lets it in, and leaves out what blocks it. The iron on each is worked out from food tables, per plate, with the same checks the Ferritin app runs.

36 recipes

What every plate here has

  1. An iron source

    Meat, fish, liver, beans, lentils or seeds. Every plate carries 3 mg of iron or more.

  2. A key for plant iron

    Vitamin C or carotenoids, from pepper, tomato, citrus, berries, sweet potato or carrot, let plant iron in.

  3. Heme beside plant iron

    Meat or fish next to beans or greens helps the plant iron in too, so the two often share a plate.

  4. Nothing that blocks it

    No dairy, tofu, almonds or sesame on the plate, and water to drink rather than tea or coffee.

Show recipes

Iron-rich breakfasts

Most breakfasts carry little iron. These start the day with 3 mg or more, and none of them needs dairy.

Iron-rich lunches

Bowls, soups and stews, many of them made to keep, so one pot covers a few days.

Iron-rich dinners

Weeknight plates, most of them in half an hour or less.

Liver, made easy

Liver carries more iron per bite than almost any other food, with copper and vitamin A to help you use it. Once or twice a week is plenty.

Pregnant or planning to be? Ask your doctor or midwife before eating liver or pâté. Both are very high in vitamin A.

The cover of The Iron Guide: Put the Fe back in female.

The Iron Guide

Not ready for an app?
Start with the guide.

Everything Ferritin is built on, in one illustrated PDF: how iron moves, which numbers matter, what to eat and when, how supplements are used well, and what to check when your iron stores will not move.

  • 73 illustrated pages in 9 parts
  • A 7-day ferritin menu with 21 recipes
  • Printable lab tracker, period log and appointment sheet

PDF · 73 pages · in English · yours to keep