The short answer
Per 100 g, yes: 6.2 mg. But a portion is small: a small handful, chopped, about 10 g, gives 0.6 mg, 3% of the 18 mg a day women aged 19 to 50 need. It is non-heme iron, and its own vitamin C helps it in, along with the plant iron from the rest of the plate.
- mg0.6In one portion: a small handful, chopped
- %3Of the 18 mg a day women aged 19 to 50 need
- mg6.2Per 100 g, as eaten
Worth knowingAbout 133 mg vitamin C per 100 g. A handful on any plant-iron meal.
How it compares
Iron per portion, next to the foods closest to it.
What helps its iron in
A vitamin C helper
Its vitamin C lets in more plant iron from the whole plate.
Cook JD, Monsen ER (1977), Am J Clin Nutr. 25 mg of vitamin C with a meal raised its iron absorption 1.65 times, and 1,000 mg almost 10 times. With meat in the meal, the rise was smaller.Colour
Its carotenoids helped iron in from grain meals in one lab's trials. A later trial of vitamin A found no gain.
García-Casal MN, et al. (1998), J Nutr. Beta-carotene more than tripled iron absorption from a rice meal and raised it 1.8 times from wheat and corn, offsetting phytate.
Recipes with parsley
All recipes
Questions
How much iron is in parsley?
About 6.2 mg per 100 g, so a small handful, chopped (10 g) gives about 0.6 mg. The number is from USDA FoodData Central: Parsley, fresh.
Is the iron in parsley easy to absorb?
Less easily than iron from meat or fish, though its own vitamin C helps. Coffee, tea and dairy near the meal hold it back.
Does parsley help iron absorption?
Yes. Its vitamin C helps the plant iron from the rest of the plate in. It works in the same meal, not hours apart.
Sources
- USDA FoodData Central: Parsley, fresh
- Cook JD, Monsen ER. Vitamin C, the common cold, and iron absorption. Am J Clin Nutr, 1977
- Ballot D, et al.. The effects of fruit juices and fruits on the absorption of iron from a rice meal. Br J Nutr, 1987
- Rossander L, Hallberg L, Björn-Rasmussen E. Absorption of iron from breakfast meals. Am J Clin Nutr, 1979
- García-Casal MN, et al.. Vitamin A and beta-carotene can improve nonheme iron absorption from rice, wheat and corn by humans. J Nutr, 1998
- Walczyk T, et al.. No enhancing effect of vitamin A on iron absorption in humans. Am J Clin Nutr, 2003
- NIH Office of Dietary Supplements. Iron: fact sheet for health professionals
- US Code of Federal Regulations, 21 CFR 101.54: nutrient content claims for "good source" and "high"
Iron is from food tables, for the food as eaten, and real foods vary with the cut, the brand and the recipe. Your body takes in a share of it, and a larger share when your stores are low.
Educational, not medical advice. ferritin.ai does not diagnose or treat any condition. Talk to your doctor about your own results.