Are sesame seeds high in iron?

1.5mg iron in 1 tbsp

14.6 mg per 100 g

  • Rich per 100 g, small per portion
  • Non-heme iron
  • Calcium
  • Phytate

The short answer

Per 100 g, yes: 14.6 mg. But a portion is small: 1 tbsp, about 10 g, gives 1.5 mg, 8% of the 18 mg a day women aged 19 to 50 need. It is non-heme iron, so only a small share gets in unless a vitamin C helper shares the plate. The calcium in it holds some of that back.

  • mg1.5In one portion: 1 tbsp
  • %8Of the 18 mg a day women aged 19 to 50 need
  • mg14.6Per 100 g, as eaten

Worth knowingAbout 14.6 mg per 100 g, and even more calcium, which cancels it out.

How it compares

Iron per portion, next to other foods on the seeds shelf.

  1. Pumpkin seeds2.6 mg
  2. Sesame seeds1.5 mg
  3. Tahini1.3 mg
  4. Chia seeds1.2 mg
  5. Flaxseed0.6 mg

What helps its iron in

What holds it back

Get more from it

Questions

How much iron is in sesame seeds?

About 14.6 mg per 100 g, so 1 tbsp (10 g) gives about 1.5 mg. The number is from USDA FoodData Central: Seeds, sesame seeds, whole, dried.

Is the iron in sesame seeds easy to absorb?

Less easily than iron from meat or fish. On its own only a small share gets in. A vitamin C helper on the same plate lifts it, and coffee, tea and dairy near the meal hold it back.

What should I eat with sesame seeds for iron?

A vitamin C helper on the same plate: lemon juice, red pepper, tomato, parsley or berries. A little meat or fish helps too, if you eat it.

Do sesame seeds block iron absorption?

Its calcium holds iron back, from plants and from meat. The program keeps calcium foods 3 to 4 hours from an iron meal.

Sources

  1. USDA FoodData Central: Seeds, sesame seeds, whole, dried
  2. Cook JD, Monsen ER. Vitamin C, the common cold, and iron absorption. Am J Clin Nutr, 1977
  3. Ballot D, et al.. The effects of fruit juices and fruits on the absorption of iron from a rice meal. Br J Nutr, 1987
  4. Rossander L, Hallberg L, Björn-Rasmussen E. Absorption of iron from breakfast meals. Am J Clin Nutr, 1979
  5. Hallberg L, Brune M, Rossander L. Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate. Am J Clin Nutr, 1989
  6. Hallberg L, et al.. Calcium: effect of different amounts on nonheme- and heme-iron absorption in humans. Am J Clin Nutr, 1991
  7. Gleerup A, et al.. Iron absorption from the whole diet: comparison of the effect of two different distributions of daily calcium intake. Am J Clin Nutr, 1995
  8. Gleerup A, Rossander-Hultén L, Hallberg L. Duration of the inhibitory effect of calcium on non-haem iron absorption in man. Eur J Clin Nutr, 1993
  9. NIH Office of Dietary Supplements. Iron: fact sheet for health professionals
  10. US Code of Federal Regulations, 21 CFR 101.54: nutrient content claims for "good source" and "high"

Iron is from food tables, for the food as eaten, and real foods vary with the cut, the brand and the recipe. Your body takes in a share of it, and a larger share when your stores are low.

Educational, not medical advice. ferritin.ai does not diagnose or treat any condition. Talk to your doctor about your own results.